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Place des Bergues 3, 1201 Geneva

Open Monday through Friday
from 12 to 2PM / 6PM to 10PM.

Saturday: from 7PM to 10PM

022 731 81 81

DAILY DISHES

Carefully prepared for you

bistrot de charlotte

The Menu

STARTERS, DISHES, CHEESES AND DESSERTS

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    • Starters

    • French onion soup

      CHF 14
    • Salad with bacon, croutons and soft-boiled egg

      CHF 16
    • Marinated herrings

      CHF 17
    • Bourgogne snails (6 pieces)

      CHF 12
    • Dishes

    • The Charlotte’s cheeseburger, Cheddar, goat cheese or Reblochon and home-made BBQ sauce

      CHF 32
    • Grilled swiss beef entrecote

      CHF 49
    • Grilled sea-bream (according delivery)

      CHF 38
    • Hand-cut beef tartare and its french fries

      CHF 33
    • Dish of the day (at lunch only)

      CHF 23

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Le Bistrot de Charlotte

IN A FEW WORDS

This is THE meeting place for “bistrot” amateurs. Fresh products, carefully selected and prepared by Chef Maxime Exertier and his brigade. Guillaume Marchand and his room team will welcome you and get you confortable in a warm and friendly atmosphere. A menu in accordance with the seasons and a selection of wine from all regions at very affordable prices! Do not hesitate, for a business lunch or a dinner with friends, don’t forget to book at the Bistrot de Charlotte!

Open Monday through Saturday noon and evening. Closed on Sunday.

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Wines

IN A FEW WORDS

For beginners, amateurs, great drinkers or oenologists, Good wines from Switzerland, France and Italy, from Syrah to Chardonnay and Merlot. For all tastes, our wines are carefully selected for your entire satisfaction and to match our Menu. Cheers!

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Desserts

IN A FEW WORDS

There is always room for a dessert, especially when it is finely concocted by our trained pastry Chef. Whether it is seasonal fruits, a tasty chocolate threat or a gourmet coffee for the most undecided, le Bistrot de Charlotte invites you to terminate your tasting with this enchantment; the Dessert! Soyez gourmand.

Photo Gallery

  • Jolie découverte,une bonne adresse pour Genève.

    La Fourchette – October 2017

    Jolie découverte!
  • Beau restaurant au centre ville. Cadre agréable et produits de qualité. La purée à la tapenade de Truffes est succulente. Tartare de saumon et Fois gras délicieux également. Un petit peu trop de nerfs dans l’entrecôte sinon rien à dire.

    La Fourchette – September 2017

    Beau restaurant au centre ville
  • Nice terrace very welcoming. A very friendly lunch with friends. Pretty fine “tartare de boeuf” and “salade niçoise” with a tasty tuna.

    La Fourchette – August 2017

    Nice terrace very welcoming
  • We decided to eat a “Côte de beuf”. Searching on Trip, we found the Charlotte Bistro, located in a quiet pedestrian street. We’ve choose the Swiss side bone, a very good meat.
    Nice service, we had a good time !!!

    Trip Advisor – August 2017

    Meat…when you hold us!
  • What a great discovery. A great variety and wines at reasonable prices. We will return to taste the Galicia’s meat.
    Very good service!

    La Fourchette – Aug 2017

    Great discovery!
  • We received a lovely welcome and the staff were very helpful all evening. The food was excellent and not overpriced like many of the other restaurants in Geneva.

    We would definitely go back!!

    An amazing evening with good food, wine and the best of friends!
  • Spent a very enjoyable evening at Le Bistrot de Charlotte on Friday night. The menu is attractive, the portion sizes are generous and the staff is attentive despite being busy dealing with all the tables. There’s an excellent value dinner concept consisting in choosing any starter, main course and dessert from the menu + 1 glass of champagne for CHF…

    “Excellent dinner”

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